Live Spot Prawn Pre-orders Now Open
Pick-up at Ladner Wharf or Delivery Across YVR with BC Live Spot Prawns

April 19, 2022, Ladner, BC — Live spot prawn season opens on May 6, and BC Live Spot Prawns & Seafood is now accepting pre-orders of live spot prawns for home or office delivery across Greater Vancouver or pick-up at Ladner Wharf.

A small business based out of Ladner, BC Live Spot Prawns & Seafood (BCLSPS) provides the freshest, wild-caught seafood from its network of fishing families directly to customers. Customers are guaranteed only wild-caught, sustainable, antibiotic-free and hormone-free spot prawns, salmon, sablefish, lingcod, halibut, and other live, fresh, or frozen seafood products. BCLSPS was the pioneer in introducing home delivery of live spot prawns during the COVID pandemic so customers could enjoy the tasty delicacy in the safety of their own homes. Thousands of happy customers bought live spot prawns from BCLSPS in the last two years.

“We were blessed with a lot of community support in the last couple of years,” says Darin Chung of BC Live Spot Prawns & Seafood. “Everyone is always excited about the live spot prawn season, and we can’t wait to bring BC live spot prawns from our boats to customers’ dinner tables again this year!”

Continue reading “BC Live Spot Prawns & Seafood 2022 Season”

Bring Home The Bacon
Bring Home The Bacon is an online meat delivery company in Vancouver, BC

 

Give The Gift of Quality Meat

Local Meat Delivery Company Brings Restaurant Quality to Your Home Kitchen This Holiday

November 25, 2020, Vancouver, BC — Rediscover the joy of cooking at home and indulge in a fine restaurant quality meal with premium meat and seafood this holiday season. Bring Home The Bacon, an online meat delivery company in Vancouver, is pleased to offer a wide selection of products at 15% less than comparable online retailers and local gourmet grocery stores.

A female-founded small business, Bring Home The Bacon offers chef-curated, restaurant quality meat and seafood delivered conveniently and directly to the customers. Its products range from your everyday organic, hormone-free chicken, to pork and wild seafood, to the connoisseur favourites of tomahawk steak, duck confit, rack of lamb, ahi tuna and wagyu beef. 

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Yue Restaurant Dim Sum Tasting

 

Type of Project

Event Planning, Media Relations, Public Relations, Social Media

 

 

 

About the Project

Yue Restaurant wanted to increase brand awareness in the mainstream market and broaden its reach to a younger demographic

Project Objective

To organize a dim sum tasting with local bloggers and influencers, and to introduce some Chinese New Year menu items 

Project Results

  • Hosted 20 local food bloggers, influencers and industry partners
  • Generated more than 100 Instagram posts and stories, as well as 13 blog posts 
  • Instagram following increased by close to 200% within 15 days of the tasting